Maintenance and hygiene


Our machines are serviced at least once a week during the supply passage.

Each part in contact with the products is disinfected with a food hygiene product.

Our water coolers are disinfected and descaled every six months.

With the introduction of the Covid19 we are even more attentive to the disinfection of our machines and we are taking all measures to limit contamination.
Our operators disinfect the out side of the machines every time they pass through.
The consumer too must adopt the right reflexes and each of us must learn to wash or disinfect our hands after using these machines, use his elbow for selections, wear a mask and respect safety distances.


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